The House of Hygge Vegan Mexican Supper Club – Thursday 7th June 2018

Vegan Mexican supper club PLUS special guest appearance from Dr Shereen Kassam on the benefits of a plant based diet

House of Hygge and ‘Jump To The Beet’ have teamed together to bring you a colourful 4 course mexican feast! Celebrate plant-based cooking with a fun dining experience with fresh dishes that are healthy and bursting with flavour. ‘Jump to the Beet’ will be creating an exclusive 4 course Mexican summer feast at the House Of Hygge. The meal will be followed by a talk with hematologist Dr Shereen Kassam and Michael Douglas the director of the Chartwell Cancer Trust on the benefits of a plant based diet and how it can prevent and aid recovery.
Menu for the night:

1st Starter

Courgette Blossom Soup

2nd Starter

Charred Mango Salsa & Avocado Salad

Main Course

Trio Of Tacos

Wild Mushroom, Pasilla Chilli Salsa, Pico De Gallo

Black Bean, Sweet Potato, Chipotle

Smoky Aubergine, Baby Corn, Ancho Chilli, Cashew Nuts


Cashew Cream Key Lime Pie

What’s included in your ticket:

  • Complimentary glass of Prosecco
  • 4 course Mexican Vegan meal by local favourite ‘Jump to the Beet’
  • 2 Guest speakers: Consultant Haematologist Dr Hassan on ‘the benefits of a plant based diet in the prevention of cancer’ AND Mr Michael Douglas Director of the Chartwell Cancer Trust
  • Goodie bag 

The event will commence 7.30pm, tickets are £50 and can be purchased directly from:

All ticket sales raise money for the Chartwell Cancer Trust and there is also the opportunity to enter a raffle on the night to win some fabulous goodies! All in aid of the Chartwell Cancer Trust