Jump To The Beet private dining events are all about pairing flavours with music to create fun and memorable occasions. Based on years of experience in hosting and designing supper clubs in London expect a feast to capture the senses.
Chef Catherine first emerged onto the London food scene in 2014 with the Mexican Supper Club Dos Corazones. Read what diners had to say here.
Wanting to shine the spotlight firmly on plant-based cooking, Jump To The Beet was started to showcase the versatility and beauty of vegan and vegetarian cooking. View our sample menu for a vegan Mexican supper.
Whether you want a 4 course banquet, tasting menu, themed supper or simply canapés and wines, we love a creative challenge. Each of our events is carefully curated to take you on a culinary journey. We can offer a dining experience within your home, the creative hub of the chef’s own kitchen or source the perfect venue for your requirements.
We look forward to hearing from you!