Our Menu

Here’s a taster of what to expect at our private dining/supper club events.

Sample Menu

Cashew Cream Key Lime Pie
Charred Mango Salsa & Avocado Salad

WELCOME DRINK – Paloma Cocktail

NIBBLES – Totopos (Mexican corn chips) with:
Guacamole, salsa chile de arbol (roasted chilli & tomatillo salsa), pico de gallo (fresh coriander, spanish onion & ripe tomato salad)

STARTER – Hearts Of Palm Ceviche (hearts of palm infused with a zesty citrus vinaigrette, sesame seeds, fresh tomatoes, radishes, micro greens)

MAIN COURSE – Soft Corn Tacos served with a choice of 3 toppings
Black bean, sweet potato, chipotle mayo, pink onion
Breaded courgette, salsa verde, spring onion, creme fraîche
Mixed mushrooms, pasilla chilli salsa, pico de gallo

DESSERT – Key Lime Pie (cashew cream, coconut & lime mousse with a walnut & date base)

 

Taco Stall Sample Menu

Jump To The Beet Taco Plate
Jump To The Beet Taco Plate

We serve all our tacos on fresh soft corn tortillas and you can mix and match from the following;

Mixed mushroom, pico de gallo (Mexican fresh tomato salsa), pasilla chilli

Smoky black bean, roasted sweet potato, chipotle mayo

Pulled jackfruit, chipotle, charred mango slaw, cashew cream