About

About CatherineJump To The Beet was established in 2017, as a food blog and private catering business dedicated to the world of plant-based dining.¬†Jump To The Beet was started by Catherine who’s professional background lies in music design for restaurants, bars and retail stores. Fusing her knowledge of background music with a huge passion for food, Jump To The Beet offers diners expertly paired sounds with flavour.

If you are interested in a private chef for an event then check out private dining here.