Tacos - Ancho ChilliWe are a plant-based catering company creating delicious dishes for taco pop ups, supper clubs and private events. Our emphasis is on creating fun dining experiences with beautifully constructed, fresh dishes that are bursting with flavour.

Chef Jump To The Beet

Jump To The Beet started in 2017 by Catherine who’s professional background lies in music, working in record labels and designing playlists for restaurants, bars and retail stores globally.  She emerged onto the food scene in 2014, hosting a series of Mexican supper clubs in her Brixton apartment as Dos Corazones. Catherine has been vegetarian for over 20 years and combines her love of cooking and creating plant-based dishes with music to offer expertly paired sounds and flavour.

If you are interested in a private chef for an event then head to our private dining here.