Jump To The Beet is a South London based catering company, specialising in Mexican inspired cooking. Everything on our menu is 100% plant-based, hand made from scratch, colourful and full of vibrant flavours.
Our lifetime love of food is transformed into imaginative, high quality vegan dishes and an exceptional catering service that is run by a passionate team. The majority of our produce is sourced from local suppliers and farms, with a focus on organic ingredients.
We cater for private events, supper clubs, kitchen takeovers and much more. Get in touch with us at firstname.lastname@example.org, and follow our latest updates via Instagram.