Skip to content

JUMP TO THE BEET

JUMP TO THE BEET

Home
About Us
Event Catering
Street Food

JUMP TO THE BEET

WELCOME

PLANT-BLASED, MEXICAN INSPIRED, LONDON BASED

WE OFFER EVENT CATERING, STREET FOOD & KITCHEN TAKEOVERS.

hello@jumptothebeet.com

Instagram

Breakfast perfection: Quesadillas stuffed with pasilla chilli mushrooms & vegan feta.

Local Greens have worked their magic again with this delicious squash from @bedlamfarmsorganic . Stuffed into tasty masa triangles , know as Tetelas, they are giving us a warm fuzzy feeling, and much needed with the bad weather that’s been hanging around. The squash was slowly roasted with smoked paprika & garlic. Mixed with sautéed spinach, fresh chilli, pine nuts & spring onions these taste comforting and fabulous on their own and next level with a punchy salsa negra and herby coconut yoghurt on top.

Tuesday’s kitchen: Guajillo tacos stuffed with vegan feta, @hodmedods olive green lentils & quinoa. On the side; a lip smacking, smoky salsa negra, pickled cucumbers & onions. So many incredible flavours here.. . The guajillo tacos are inspired from @holasus and we highly recommend paying her website Life, Limon y Sal a visit ... it’s a beautiful website full of recipes that instantly transport you into a new world of exciting flavours (recipes are adaptable to vegan friendly versions). We’ve been quiet on the Instagram front as we prepare to move home. Next week we start a new chapter in Crystal Palace and are very excited to be popping back up at @crystalpalacefoodmarket from late April onwards. Until then we will be busy decorating, renovating and squeezing in time in the kitchen where we can :)

Saturday soul food. We’re making the most out of the confection squash in this week’s veg bag @localgreensveg. Baked in the oven with cloves, cinnamon, cumin and garlic, this pairs wonderfully with a fresh charred tomato salsa & mint lemon yoghurt. The yoghurt adds a fresh zing against the warming spices and sweetness of the squash. The perfect antidote against the cold and damp grey days stretching ahead..

Happy Friday! We’re smashing it up in the kitchen this morning with fresh guacamole and chile de arbol salsa. Avocado has become an occasional treat food in our house. Last summer we stripped it off most of our menus because of concerns about their environmental impact. Since then documentaries such as Rotten have come out on @netflixfood , highlighting the avocado war in Mexico and how money-demanding cartels have moved in. If you haven’t watched any of the Rotten series then they’re definitely worth viewing. Def check that your avocados come from reputable and ethical sources such as @theavocadocompanyuk.

Propping our feet up and popping the corks. Thank you to everyone who’s stopped by our stall this year or booked us for a party. We’ve braved all sorts of weather, from frost to gales to heatwaves, each bringing with it a fresh set of dilemmas. I’ve cried, laughed, felt my proudest and my lowest. Running a part-time business feels like a full time roller coaster. We have so many exciting plans for the new year, but for now all that’s left is to wish you all a very merry Christmas!

Instagram
Twitter
Facebook

WordPress.com.

Post to

Cancel