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PLANT-BASED, MEXICAN INSPIRED

STREET FOOD, EVENTS CATERING, SUPPER CLUBS

hello@jumptothebeet.com

jackfruit-tacos.-e1563970442335.jpg — Black Bean & Jackfruit Tacos

Charred Mango Salas & Avocado Salad — Charred Mango Salsa & Avocado Salad

Cashew Cream Lime Pies

Tortilla Soup with fresh avocado — Tortilla Soup

Pulled jackfruit tacos with charred mango slaw — Pulled Jackfruit Tacos

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Figgin’ delicious. We’re on a mission to create more seasonal taco fillings so here we have fig & black beans. This fig salsa with cashew cheese & smoky ancho black beans hits the spot with balanced flavours of sweetness, zest, cream & crunchy textures coming through. Not quite topping our current menu items yet but a good excuse to keep us in the kitchen experimenting (and eating!)

Sikil Pak (pumpkin seed dip) - this autumn we’re replacing our guacamole with a toasted pumpkin seed, tomatillo & jalapeño dip. You won’t be disappointed.

Autumn is breezing in and bringing with it the winter squash. These vegetable delights are already making an appearance in Brixton’s street markets. This taco filling really makes the most of this seasonal veg. Fresh soft corn tortillas topped with roasted squash in garam masala, fresh mint yoghurt, hazelnut dukkah and toasted cumin tomato salsa. These burst with so many flavours that we think your going to love. You can get your hands on these @dulwichgallery @greenrooms_market on the 21st Sept. If you haven’t been to a Green Rooms market yet but you have green fingers then your missing a real treat. They are going to have 26 plant stalls to meet all your urban gardening needs. There’s a real passion and knowledge behind every seller and the plants are beautiful. We’ll be popping up out doors in the grounds of the gallery to stave your taco cravings. These squash tacos really showcase our passion for incorporating local produce where we can and our deep love of food :)

Smoky ancho chillies stuffed with fragrant black eyed beans/lentils, a coriander tofu ricotta & slowly baked in a rich jalapeño & tomato sauce. Ancho chillies are a power house in our dishes adding a depth of flavour and warmth that goes brilliantly with beans. These dried chillies are now available in some local supermarkets (though eye watering prices), or head to @coolchileco for a whole range of Mexican chillies. Stuffed, these chillies are incredible on their own or served with herbed grains/rice.

Sweet like chocolate. Treat your guests this autumn with wholesome, seasonal tacos & raw desserts. Get in touch for bookings hello@jumptothebeet.com. 😄

Since our trip to Baja California earlier in the year I’ve been dreaming of creating a fish free version of the popular beachside tacos. These Cali inspired tacos are made with hand pressed tortillas seasoned with dill, and topped with deep fried @naturescharm banana blossom, @clearspringuk nori, pico de gallo, tartar, slaw, micro dill & coriander. we’ve tended to veer away from deep frying to keep things healthier but these taste dillightful 😁. If you have any top tips for batter & process then I’d love to hear from you.

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