Jump To The Beet and Plateful Of Bliss present
A Night In Kerala
12th May, 7.30 p.m, Brixton
Welcome to this grand Kerala feast, traditionally called “sadhya”, and be transported to the land of lush backwaters, paddy fields and coconut trees. At this meal, you will enjoy a large variety of main and side dishes that represent the beautifully vibrant and exotic food Kerala has to offer. The authentic flavours for the night will be brought to you by Arpita, who prepares these dishes using her family recipes and expertise passed down from generations. Join Catherine & Arpita at the “Jump to the Beet” Brixton residence and get ready for your unique Indian experience.
Dinner will include:
WELCOME DRINK
NIBBLES
Banana chips, sharkara chips,
puli inji, pickle, papadam
APERITIF
Rasam
(Spiced Tomato Soup)
MAIN COURSE
Erissery (pumpkin & coconut), Sambar (lentil & tamarind), Olan (ash gourds, cowpeas & curry leaves), kaalan (raw plantain & yoghurt), Avial (spiced vegetables), Chena (yam), mezhukkuperati (long beans), padavalanga (snake gourd & lentils), thoran (spiced cabbage), rice
DESSERT
Parippu pradhaman/ Payasam
(Moong dal, coconut, jaggery, cardamom)