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JUMP TO THE BEET

JUMP TO THE BEET

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JUMP TO THE BEET

WELCOME

PLANT-BLASED, MEXICAN INSPIRED, LONDON BASED

CATERING FOR EVENTS, PARTIES, SUPPER CLUBS & MORE

hello@jumptothebeet.com

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Unbeetable! Perfect for the festive season; beetroot & potato rosti tacos topped with sweet & smoky ancho salsa, homemade feta, toasted almonds & roasted greens. Food for the soul 😍.

Enjoy the limelight

Hard to beet; Soft corn tortillas loaded with a sweet & smoky ancho salsa, roasted beetroot fritters, sautéed spring greens, homemade feta & toasted almonds. The colours are perfect for this season. They have incredible flavour, and even better, they make you feel good. Beetroot is fabulous for so many reasons. It gets your blood flowing and packs in a wealth of vitamins. 💪

Quesadillas are perfect anytime of day. Loved by everyone and the ultimate comfort food, we have become a little obsessed with these Mexican toasted treats. Now the colder weather has set in these are perfect served up at events. Got a party coming up? Get in in touch with us at hello@jumptothebeet.com

Brunchin’ on Saturdays- we’ve got it all: Quesadillas stuffed with homemade soyrizo, cashew cheese & confit tomatoes. Pinto beans lightly spiced with chipotle en adobo, pasilla mushrooms, pico de gallo and @hodmedods pulses. We’re praying this helps rescue sore heads ...🙏. Next stop👉 @secret_cinema

The “shroomin’ lovely” taco has been with us from the start. At this time of year it’s perfect, meaty portobello mushrooms seared with fragrant spices and marinated in a rich tomatillo & pasilla chilli sauce. Pasilla chillies and mushrooms work brilliantly together and there’s plenty of seasonal mushrooms to get your hands on. Sure, we’d rather the sun was beating down on our faces, but for now, we will let food carry us there in spirit.

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